Friday, October 2, 2009

Caldo Verde (Green Soup of Portugal)

In a big pot, combine:
1/2 cup onion, cut
1/2 lb. pepperoni cut in 1/4 in. slices
2 Tbsp. Olive Oil
2 cups potatoes, diced and peeled
2 quarts boiling water

Cook over medium heat for about 30 minutes or till potatoes are tender.

Add:
2 cups cabbage, shredded
3 tsp. salt and pepper
2 cups spinach, chopped

Cook about 2 minutes over medium heat. This serves 4.  Eat with crisp bread. It is REALLY good!!!

Don't go off the picture, I didn't have any spinach so I doubled the cabbage. It didn't taste as good...

Whip up a batch of biscuits while the soup cooks.  They go great together!

3 comments:

Emily October 2, 2009 at 8:06 AM  
This comment has been removed by the author.
Emily October 2, 2009 at 8:07 AM  

Ah, the famous Green Soup! Can you tell me - is the spinach fresh or frozen?

Kourtney Ann October 2, 2009 at 10:07 AM  

Sounds good! Doesn't look so great:D

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