42 Oreos (16oz.)
1 cup melted Butter
2 packages Instant Chocolate Pudding (3.9 oz. pckgs)
8 oz. package softened Cream Cheese
3 cups Milk
1 - 16 oz. package Cool Whip
Finely crush cookies. Reserve 1 cup for topping. Mix remaining cookies with butter and press on bottom and 1 inch up the sides of a 9x13 inch pan.
Chill for 30 minutes. Spread pudding over cream cheese later. Chill for 1 hour. Spread remaining whipped topping on top. Spring with reserved cookie crumbs and chill over night for best results.