Friday, December 12, 2008

Recipe: Chocolate Storm Dessert

42 Oreos (16oz.)
1 cup melted Butter
2 packages Instant Chocolate Pudding (3.9 oz. pckgs)
8 oz. package softened Cream Cheese
3 cups Milk
1 - 16 oz. package Cool Whip

Finely crush cookies.  Reserve 1 cup for topping.  Mix remaining cookies with butter and press on bottom and 1 inch up the sides of a 9x13 inch pan.

Mix cream cheese and half of the whipped topping.
Spread onto the cookie layer and chill 30 minutes.  Mix chocolate pudding with milk for 2 minutes.

  Chill for 30 minutes.  Spread pudding over cream cheese later.  Chill for 1 hour.  Spread remaining whipped topping on top.  Spring with reserved cookie crumbs and chill over night for best results.

4 comments:

Krista December 12, 2008 at 4:03 PM  

Hey, I gave you this recipe right? :-P

It is DELISH. An old family standby now. :-D We feed this to picky people who are finicky about desserts.

Katie December 12, 2008 at 4:26 PM  

Yes Krista, this is your recipe. I meant to write courtesy of Krista at the top. Sometimes I think stuff and then think I did it, when I didn't actually.

Everyone we've made it for just loves it!

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