Recipe: Chocolate Storm Dessert
42 Oreos (16oz.)
1 cup melted Butter
2 packages Instant Chocolate Pudding (3.9 oz. pckgs)
8 oz. package softened Cream Cheese
3 cups Milk
1 - 16 oz. package Cool Whip
Finely crush cookies. Reserve 1 cup for topping. Mix remaining cookies with butter and press on bottom and 1 inch up the sides of a 9x13 inch pan.
Chill for 30 minutes. Spread pudding over cream cheese later. Chill for 1 hour. Spread remaining whipped topping on top. Spring with reserved cookie crumbs and chill over night for best results.
4 comments:
I wants.
Hey, I gave you this recipe right? :-P
It is DELISH. An old family standby now. :-D We feed this to picky people who are finicky about desserts.
Yes Krista, this is your recipe. I meant to write courtesy of Krista at the top. Sometimes I think stuff and then think I did it, when I didn't actually.
Everyone we've made it for just loves it!
mmmmm
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