Friday, April 3, 2009

Puffy Pancakes You Bake

3 c. whole-wheat pastry or unbleached flour
3 T. sugar
3/4 tsp. saly
8 eggs
3 c. soy or regular milk
4 to 6 T. butter, cut in little bits.

  • Preheat oven to 450 degrees. Put two 9-inch cake pans in oven to heat them up. 
  • Mix flour, sugar and salt.  Add milk and eggs, blending just until combined.  Take the pans from the oven.  Put 2 tablespoons butter in each.  Swirl to coat.  Divide the batter equally in half, pouring it in quickly.  Return pans to oven immediately.  Bake for approx 15 minutes.  They will get really puffy and that's supposed to happen.  Then they will fall as soon as you take them out of the oven. 
  • Sprinkle with powdered sugar, syrup, lemons, butter whatever you like on your pancakes. (I know lemon sounds odd.  But it's YUMMY!


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